Due to my experience and the business skills of Salvo Ferlito, the “Pronto Cuoci” line was born inside the Frozen Food Center (a laboratory where innovative solutions are developed for dynamic and cutting-edge catering). A line of products clearly inspired by my philosophy and my way of life behind the stove.
I find myself engaged in the preparation of menus for exclusive events, and this makes me very proud because I realize the esteem that I have sown over the years between colleagues and friends.
My continuous dialogue with the producers gave me a clear idea of what is necessary to improve the performance of a restaurant business, which is why I offer my advice to those who wish to enhance their mission in the food and wine sector .