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Km-blu A Project Full Of Dreams

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Alfio Visalli, stubbornness and dedication for a project full of dreams, called Km-Blu. If Blu Lab Academy is today the most avant-garde training and research center the merit is also and above all of his determination and obstinacy. However, he is keen to point out that the strength and great passion that can be read in his eyes are the result of daily sharing with his staff, close-knit collaborators who, looking in exactly the same direction, have designed project's profile. It's called Km Blu and will be presented on October...
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The premises for a compromised freedom

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TRUTH AND DESIRE The intangible perfection of an idea comes from the size and strength of desire, aspiration and natural inclination of each man, energy and motivation that still strengthens my personal belief every day. Every man, by his nature, has the desire to know and be surprised, but how much freedom do we enjoy in realizing that idea or that assumption that coul be work, sentimental or simply social? This is only a personal premise of the effects of the now known food dictatorship of which I spoke earlier....
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Live A Food Dictatorship

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We never wondered how free are we in choosing what we eat? As a cook, father and passionate about quality in the kitchen and at the table I asked myself this question; the answer, unfortunately, is the exact opposite of what you can imagine. Every day and every moment, when we are going to choose the ingredients that will be part of our pantry, we think to choose what we really like. But, actually it is not so, because like every other action, also feeding is the result of time,...
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Territory Cooking, Between Appearances And Needs

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Sicily, true food and wine continent, as defined, offers infinite inspirations. For this reason, our territory cuisine, is unique and inimitable.  Do to the non-existence of any other alternative, those who preceded, used strictly territorial ingredients. An authentic evaluation If today I had to make a sincere evaluation of the result we reached, he probably would not be so happy. In fact, for some time now we have witnessed a true ethical and cultural impoverishment of what before was used and lived as a real resource from which to obtain...
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photo ©AndreaScirè

Between Land And Sea, An Event With A Sustainable And Supportive Heart. Thanks To A Sea Of Goodness

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High approval from the public also for this 9thedition. Another great success for the event "A sea of goodness" Many prestigious guests and fans of this event, which every year in August embraces the seaside village of Santa Tecla with taste and solidarity This 9th edition can also be archived as a great success, first of all in solidarity and taste, but also in teamwork, with excellent participation from companies and institutions. We speak of course of "A sea of ​​goodness", the gastronomic event organized by Blu Lab Academy, by...
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A Sea Of Goodness Meets The Sea Of Sicily

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Press conference to present the 9th edition on 31th July Santa Tecla: solidarity has the flavor of the sea. Sunday 4th August “A sea of goodness” returns The gastronomic event synonymous with the Ionian summer, which combines quality products with charity and fun, returns to the renowned seaside village of Acese. The 9th edition of “A sea of goodness”, the gastronomic event that has become a tradition now, will be presented at the press conference on 31 July at 11.00, an authentic flavors of the sea with significant gestures of…

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