Since my earliest age I have always worked a lot and in many sectors before moving on to cooking, which has become my main job from passion.
Over the years, thanks to my different experiences, I have understood that time represents a principle that, if applied on the table as well as in life, improves the daily life of each of us.
I have deduced from it an equation which in my opinion reflects the truth: sacrifice is good as good is healthy.
I have travelled a lot and in these journeys I have had the pleasure (and luck) of knowing many different personalities and realities. Each of which has always given me something.