
The apparent incompatibility between cook and restaurateur It is clear and necessary that the owner of any activity, in this case catering, wishes to identify the perfect collaborator who as such is able to perform at his best. A perfect cook for the tasks he will carry out, impeccable, prepared and educated, ready to fulfill the wishes and initiatives of the restaurateur. Despite the screens, the countless transmissions, the talk shows and the so-called major events, at the gates of 2020, , the kitchen experiences a difficult period of emptiness...
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