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The apparent incompatibility between cook and restaurateur It is clear and necessary that the owner of any activity, in this case catering, wishes to identify the perfect collaborator who as such is able to perform at his best. A perfect cook for the tasks he will carry out, impeccable, prepared and educated, ready to fulfill the wishes and initiatives of the restaurateur. Despite the screens, the countless transmissions, the talk shows and the so-called major events, at the gates of 2020, , the kitchen experiences a difficult period of emptiness...

Alfio Visalli, stubbornness and dedication for a project full of dreams, called Km-Blu. If Blu Lab Academy is today the most avant-garde training and research center the merit is also and above all of his determination and obstinacy. However, he is keen to point out that the strength and great passion that can be read in his eyes are the result of daily sharing with his staff, close-knit collaborators who, looking in exactly the same direction, have designed project's profile. It's called Km Blu and will be presented on October...

We never wondered how free are we in choosing what we eat? As a cook, father and passionate about quality in the kitchen and at the table I asked myself this question; the answer, unfortunately, is the exact opposite of what you can imagine. Every day and every moment, when we are going to choose the ingredients that will be part of our pantry, we think to choose what we really like. But, actually it is not so, because like every other action, also feeding is the result of time,...

High approval from the public also for this 9thedition. Another great success for the event "A sea of goodness" Many prestigious guests and fans of this event, which every year in August embraces the seaside village of Santa Tecla with taste and solidarity This 9th edition can also be archived as a great success, first of all in solidarity and taste, but also in teamwork, with excellent participation from companies and institutions. We speak of course of "A sea of ​​goodness", the gastronomic event organized by Blu Lab Academy, by...